2.8 Little delights with a summer’s frangrance: Mario Di Costanzo presents his selection of summer’s Mignon

In the pastry business, the mignon is the best-selling product because it offers the possibility of tasting different flavours thanks to its small format (20g about).

Thanks to its colours, shapes and frangances, the mignon it's considered like a jewel of every patisserie: not just a pleasure for the palate but thanks to it's colorfullness every window display will attract the attention of every customer.

As Mario Di Costanzo explains in its training, every recipe it's a combination of techniques that take into consideration a lot of factors that give to each mignon a unique flavour and an attractive appearance:

• crunchiness
• creaminess
• lightness
• flavour
• aesthetic refinement